Creative Chef with over 10+ year experience specialized in fine dining, delivering high quality food efficiently and complying with health, safety, and hygiene standards.
Vivanta by Taj (Navi Mumbai) 2019-2026
The Goldan Park Hotel {Senior-CDP } 2017-2019
Yuzu Pan-asian {DCDP }
MR. SUJIT
EXECUTIVE
CHEF
Mr.Raghunath has over 35 years of experience in North Indian cuisine and specializes in a wide variety of Indian culinary traditions. Known for his expertise and dedication, he has mastered the art of preparing authentic Indian dishes with exceptional taste and quality.
MR. BASANT RAI
Chef Basanta Rai has become one of the six winners at the seventh edition of the Washoku World Challenge — a Japanese cooking contest for non-Japanese chefs across the world. He is the second chef from Nepal after Chef Santosh Shah to shine in the international culinary scene within months of each other. With over 20 years of experience in culinary field, Chef Basanta have mastered the art of making Japanese cuisines. In those days he have worked for many multinational and 5 stars hotel in different part of the world including UAE and Malaysia.
MR. RAJAN KUMAR
Senior Sous Chef | Pan Asian & Pan Indian Cuisine Specialist
Chef Rajan is a highly skilled culinary professional with expertise in Pan Asian and Pan Indian cuisines. His experience spans luxury hospitality, banquet operations, and large-scale catering, with a strong focus on authentic flavors, innovative presentation, and international culinary standards.
Professional Experience
* Taj Hotels, Mumbai (2020–2026)
* Senior Sous Chef
* Specialized in Pan Asian & Pan Indian Cuisine
* Expertise in Sushi, Dim Sum, Wok, Live Asian Counters, Indian Regional Cuisine & Luxury Banquets
* Flags Hotels Pvt. Ltd., Mumbai
* Senior Sous Chef – Sushi & Dim Sum Section
* Managed Japanese cuisine operations, menu development, and live food stations.